Restaurant Details

The menu of traditional Creole dishes includes file gumbo made with ham, chicken, seafood and house-made sausage. Fried chicken is served with potato salad, fries or red beans and rice. Reservations accepted. Breakfast and lunch Mon.-Sat., dinner Thu.-Sat., brunch Sun. Credit cards. $$

Related Stories

Past Events

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Nearby

© 2015 Gambit
Powered by Foundation