The MVB Burger is a blend of ground chuck and brisket grilled and served on a potato bun with house dressing, chopped romaine, arugula, shaved onions, tomato and pickles. The shrimp and grits is Gulf shrimp pan-seared in a white wine and smoked crimini mushroom sauce and served over fresh stone-ground grits. Reservations accepted. Breakfast and lunch Mon.-Fri. Credit cards. $