Restaurant Details

Chef John Harris’ bistro focuses on French cooking with Italian and Spanish influences. Sauteed branzino is served with roasted shiitake mushrooms, creamed spinach and escarole and black garlic verjus butter. Alaskan king crab claws are served with passion fruit butter. Reservations recommended. Dinner Mon.-Sat., lunch Tue.-Sat. Credit cards. $$$

Related Stories

4.1 out of 5

Showing 1-1 of 1

Add a review

Subscribe to this thread:
Showing 1-1 of 1

Add a review

Roll over stars and click to rate.

Related User Lists


© 2015 Gambit
Powered by Foundation