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Restaurant Details

Shrimp and grits features head- and tail-on shrimp sauteed with onions, peppers and andouille served over stone-ground grits with white truffle cream sauce. St. Louis ribs are served with Creole mustard, peach barbecue sauce and hand-cut french fries. Reservations accepted. Dinner Tue.-Sat., late-night Fri.-Sat., brunch Sun. Credit cards. $$


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Past Events

  • David L. Harris Jr. Duo

    • Wed., Nov. 2, 7 p.m., Wed., Nov. 9, 7 p.m., Wed., Nov. 16, 7 p.m., Wed., Nov. 23, 7 p.m. and Wed., Nov. 30, 7 p.m. 2016
  • Marc Stone

    • Tue., Nov. 1, 7 p.m., Tue., Nov. 15, 7 p.m. and Tue., Nov. 29, 7 p.m. 2016
  • Marc Stone

    • Tue., Nov. 22, 7 p.m. 2016

See all past events at Little Gem Saloon »




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