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  • Review: Little Korea

    Review: Little Korea

    Ian McNulty on the tabletop grills and traditional side dishes at a new Korean restaurant
    • Oct 9, 2012

Restaurant Details

Spicy oxtail stew is seasoned with Korean spices and served with four side dishes, miso soup and white rice. Buckwheat noodles are served in cold broth with beef brisket, pickles, cucumber, pickled radishes and boiled egg with kimchi on the side. Reservations accepted. Lunch Mon. and Wed.-Sat., dinner daily. Credit cards. $$


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