A trio of deviled eggs includes Maylie's deviled egg remoulade, one with champignon and mushroom ketchup and one with Creole caviar. Gulf fish Roland is the fish of the day stuffed with crabmeat and shrimp and served with green onion rouille and sauteed vegetables. Reservations accepted. Lunch Mon.-Fri., dinner Tue.-Sat., brunch Sun. Credit cards. $$$