3301 S. Claiborne Ave.
LA Uptown (504) 821-5006
Vermicelli can be topped with lemon grass chicken, shrimp or tofu. Beef brisket is topped with pickled radishes and sliced cucumber and served with a boiled egg. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$
La galbi features beef short ribs marinated for three days and grilled. Jae yook features thinly sliced pork marinated in spicy sauce and stir-fried with vegetables. Reservations accepted. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$