This bar isn't just for stopping in on the way to the New Orleans Fair Grounds Race Course & Slots or the Jazz and Heritage Festival. The neighborhood restaurant and bar serves plenty of Abita Amber and bloody marys to diners seeking barbecue shrimp po-poys or a cozy spot to meet friends. Open daily. No smoking. Full restaurant menu.
Creole gumbo is made with shrimp, oysters and andouille. The barbecue shrimp po-boy features shrimp cooked in peppery butter sauce and served in a hollowed-out French bread pistolette. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $$