Beer is served in ice-cold, frosted schooners at this neighborhood joint, which has been in operation since 1947. You can sit at the long bar or at tables in the front room and revel in the ambience of a New Orleans tradition. The restaurant is known for its Frenchuletta (a muffuletta on French bread) and award-winning Cajun andouille gumbo, plus fried seafood, po-boys and Italian fare. Open daily. Smoking on patio. Full restaurant menu. Happy hour 4 p.m.- 6 p.m. daily.
The menu features Creole and Italian dishes. The Frenchuletta is a muffuletta served hot on French bread. Eggplant Parmesan is served with pasta, red gravy, salad and garlic bread. No reservations. Lunch daily, dinner Tue.-Sat. Cash only. $$