Restaurant Details

Eggplant Algiers is topped with light sherry cream sauce and features three fried eggplant medallions layered with a crab cake, boiled shrimp and crabmeat. Oysters La Luzianne are fried and topped with garlic, parsley, butter and cheese. No reservations. Breakfast, lunch and dinner Tue.-Sat., brunch Sun. Credit cards and checks. $$

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