The restaurant bar takes a creative approach to cocktails, stocking Japanese whiskey and incoporating fresh juices and house-made syrups and sodas. There's outdoor seating where you can enjoy popular drinks like the Ghost Face Chillah — Broker's gin, pineapple shrub, Bittermens tiki bitters and Tsingtao, a Chinese beer. Food includes Korean fried chicken, dumplings and bao. Open Mon.-Sat. Smoking on patio. Full restaurant menu. Happy hour 3 p.m.-6 p.m. Mon.-Fri.
The menu includes a mix of Vietnamese, Chinese and Korean dishes, and there are house-made sodas (available in "tiger" versions with a shot of vodka). Crunchy shrimp spring rolls are served with lemon grass dipping sauce. The Green Mandarin salad features avocado in a crunchy won ton over baby arugula tossed in citrus vinaigrette. No reservations. Lunch and dinner Tue.-Sat. Credit cards. $