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Chef John Besh’s seafood restaurant is inspired by the French and German cuisines of the Alsace region. P&J oysters are stuffed with Gulf shrimp and blue crab. Grilled swordfish is served with kale, butternut squash and caper butter. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

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Chef John Besh’s seafood restaurant is inspired by the French and German cuisines of the Alsace region. P&J oysters are stuffed with Gulf shrimp and blue crab. Grilled swordfish is served with kale, salsa verde and cauliflower puree. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$

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