Allan Benton's bacon, caramelized onions, tomatoes and Emmentaler cheese top the Luke burger, which is served with house-made fries. Jumbo Louisiana shrimp "en cocotte" features McEwen & Sons creamy white-corn grits and Poche's andouille. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$
Showing 1-2 of 2