Restaurant Details

Allan Benton's bacon, caramelized onions, tomatoes and Emmentaler cheese top the Luke burger, which is served with house-made fries. Jumbo Louisiana shrimp "en cocotte" features McEwen & Sons creamy white-corn grits and Poche's andouille. Reservations recommended. Breakfast, lunch and dinner daily, brunch Sat.-Sun. Credit cards. $$

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