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Seafood pasta features sauteed shrimp, crawfish and crabmeat cream sauce over penne pasta topped with Parmesan and served with grilled French bread. The blackened catfish po-boy is dressed with lettuce, tomato and mayonnaise and served with fries. Reservations for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Restaurant Details

The Magnolia special is a triple-decker sandwich layered with turkey, bacon, ham, American and Swiss cheeses, lettuce, tomato and Thousand Island dressing on rye bread. Pain perdu features three slices of French bread, two eggs, two sausages and two strips of bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

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