Sit at the wraparound bar and watch the goings-on in the kitchen or choose a table in the bustling dining room. The popular Spritz is made with Aperol, prosecco, club soda and orange. The restaurant serves Italian-inspired cuisine, oysters on the half-shell, pasta, pizza, cured meats and more. Open Tue.-Sat. Full restaurant menu.
Chef Ian Schnoebelen’s menu combines Italian and South Louisiana dishes. House-made bresaola (air-dried beef) is served with arugula, lemon, olives and Parmesan. Potato gnocchi come with cauliflower, bacon and Gorgonzola piccante. No reservations. Dinner Tue.-Sat. Credit cards. $$