Tags: Hotel, Menu
a delicious medley of seasonal fruit.
a chocolate doughnut topped with chocolate fudge icing.
salted caramel and chocolate filling with a layer of crisp pretzels and pecans on top of a butter shortbread crust.
chicken, red lettuce, carrots, cabbage, cilantro, chopped peanuts and peanut sauce. dark chocolate.
natural black forest ham and swiss cheese with dijon mustard on a piccolo roll.
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