Tags: Hotel, Menu
a delicious medley of seasonal fruit.
a raspberry scone sprinkled with sugar.
vanilla cream frosting between two cocoa chocolate cakes, drizzled with white icing.
whole-wheat tortillas, white chicken strips, pepper jack cheese, lime-cilantro slaw and tomato avocado salsa. dark chocolate.
roasted zucchini, eggplant, and red peppers with baby spinach and provolone cheese on focaccia bread.
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