The spirits emporium and deli offers full-service catering for weddings and showers, custom-designed menus, equipment rental, wines and spirits, servers and bartenders and delivery.

Restaurant Details

The wine emporium's deli counter offers sandwiches, burgers, salads, cheese plates and more. The smoked salmon BLT is made with arugula and wasabi mayonnaise on toasted sourdough. European salad features baby arugula, prosciutto, dried cranberries, toasted pine nuts, Parmigiano-Reggiano and sherry vinaigrette. Reservations accepted. Lunch daily, dinner Mon.-Fri., brunch Sun. Credit cards and checks. $$

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