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Restaurant Details
Coconut poached Gulf shrimp is served atop avocado salad with crispy rice noodles and curried kumquat vinaigrette. New Zealand lamb loin is served with Israeli couscous, Meyer lemon watercress aioli and tomato and sherry vinegar demi-glace. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$
