The Caribbean-French cuisine, made with local produce and seafood, is available for on- and off-site catering. Rehearsal dinners, bridal showers and private parties can be held in the restaurant or its adjoining courtyard.

Restaurant Details

Pan-roasted Gulf grouper is served with yuzu and lemon grass brown butter sauce and comes with edamame, fried rice noodles and watermelon radish. A popular salad features Ponchatoula strawberries, watercress, frisee, Cazelle de Saint Affrique cheese and strawberry basil vinaigrette. Reservations recommended. Dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

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