Dine on a balcony overlooking the French Quarter or sit at the Chef's Food Bar overlooking the open kitchen. Caprese salad features mozzarella, heirloom tomatoes, basil leaves and a balsamic drizzle and lump crabmeat is an optional addition. Spring vegetable soup is made with thyme, house-made pesto, leeks, carrots, tomatoes, new potatoes, green beans and zucchini. Reservations accepted. Dinner daily. Credit cards. $$$
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