Maximo's Italian Grill
1117 Decatur St.New Orleans, LA 70116
French Quarter
586-8883
www.maximosgrill.com
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Appetizers
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Soup Du Jour
prepared fresh daily
9.50
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Reggiano And Pesto
house made pesto accompained by shaved parmesan reggiano cheese
6.50
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Antipasto Plate
chef's selection of assorted italian meats, olives, fresh fruits and fine cheeses
15.00
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Sicilian Shrimp
gulf shrimp marinated with fresh garlic and basil, wrapped in prosciutto and grilled
12.50
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House Ravioli
chef's house made ravioli of the day
7.50
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Sauteed Calamari
calamari sauteed in a spicy red wine marinara
10.00
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Carpaccio
rare filet mignon , sliced thin & served chiled with fried capers , shallots & lemon aioli
13.00
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Salads
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House
seasonal greens tossed in a garden vegetable vinaigrette
8.00
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Romana
baby arugula with prosciutto, pine nuts, golden raisins and reggiano, dressed with balsamic vinegar and olive oil
10.50
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Caesar Salad With Lamp Crabmet
hearts of romaine and jumbo lump crab meat with a roasted shallot goat cheese crouton
15.00
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Caprese
tomato slices layered between buffalo mozzarella and fresh basil, accompanied by jumbo lump crab meat and drizzled with a balsamic reduction
14.00
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Pasta
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House Pasta
your choice of spicy arrabbiata, alfredo, pesto, garlic oil or pomodoro
12.50
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Duck Pappardelle
house made crushed red pepper pappardelle served with confit duck, spinach, sun dried tomatoes, and wild mushrooms, tossed in a mascarpone duck demi glace
24.00
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Crawfish Diablo
penne pasta and louisiana crawfish tossed in a spicy garlic and green onion cream sauce
20.50
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Primavera
assorted vegetables tossed with garlic, pomodoro sauce and olive oil over penne pasta
19.00
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Pansoti
chef's house made ravioli of the day
18.00
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Entrees
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Veal Saltimbocca
baked veal cutlet layered with prosciutto, sage and reggiano cheese
24.50
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Grilled Garlic Shrimp
grilled gulf shrimp seasoned with fresh minced garlic and accompanied by grilled seasonal vegetables
24.00
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Smoked Duck
tender house smoked duck leg served with tomato basil risotto and asparagus spears
25.00
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Filet Mignon
prepared using one of our following house techniques- fire, roasted, grilled
33.00
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Mixed Grilled Of Seafood
prepared using one of our following house techniques- fire, roasted, grilled
30.00
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Rack Of Lamb
14 oz of new zealand lamb chops prepared either grilled or fire roasted
34.50
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Fire Roasted Scallops
8 oz of diver scallops seared in habanero infused olive & served over warm seasonal greens
35.50
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Mixed Grill Of Seafood
prepared using one of our following house techniques- fire roasted grilled or sauteed
30.00
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Fish Of The Day
prepare using one of our following house techniques- fire roasted , grilled or sauteed
26.00
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