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Vegetable paella includes artichokes, asparagus, mushrooms, olives, capers, onions and sweet peppers in saffron rice. Carnitas pibil is achiote pepper-braised pork shoulder served with grilled shrimp, beans, queso fresco, red onion and orange curtido, shredded tortillas and greens. Reservations accepted. Lunch Wed.-Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$

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