The watermelon feta salad is dressed with Champagne balsamic dressing. The sweet and sour crab cake comes with roasted red peppers. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$$
Sesame Seed Soft-shell Crab
topped with organic mixed greens, pico de gallo, drizzled with a sweet jalapeno and savory soy sauce
Blue Tomato Salad
fresh sliced tomatoes beneath a bed of organic mixed greens tossed with creamy blue cheese and topped with crumbly blue cheese and pecans
a combination of eggplant, scallions, garlic, peppers, and zucchini in a red coconut curry sauce served over rice
baked seabass topped a soft-shell crab, sweet and savory soy sauce served with jumbo gulf shrimp, asparagus, rice and jalapeno sazon sauce.
grilled marinated chicken breast topped with a mango salsa and mango jalapeno sauce served over ranchero black beans and rice with sweet plantains.