Escargot are served with shiitake mushrooms, brandy cream and ciabatta. The porterhouse pork chop comes with mustard spaetzle, Brussels sprouts and apple sauce. Reservations recommended. Dinner daily, late-night Fri.-Sat., brunch Sat.-Sun. Credit cards. $$$
Price: $-$$ ($5-$15)
This hybrid of a classic French bistro and neighborhood wine bar created a new craft cocktail menu with 12 drinks inspired by emotions. "Strange and adventurous" drinkers get an unconventional take on a Ramos gin fizz, a medley of gin, chartreuse, St.-Germain, whey, lemon, orchard shrub and soda. Open daily. Full restaurant menu. Happy hour 5 p.m.-7p.m. Mon.-Fri.