This refined bistro serves food by chef Kristen Essig and there's a full bar with American craft beers, a craft cocktail menu and frequent cocktail specials. Open daily. Full restaurant menu. Free Wi-Fi. Open daily. Happy hour 5 p.m.-7p.m. Mon.-Fri.
Pork belly and scallops come with kimchi vinaigrette, cashews and sherry-orange gastrique. Louisiana Gulf fish amandine is served with rice pilaf and Louisiana green beans. Reservations accepted. Dinner daily. Credit cards. $$$