The elegant Greek Revival home at Michabelle is a century old and a stately setting for a refined meal. The prix fixe menu features a choice of starters like crawfish bisque or a salad of mixed greens. Pistachio-crusted rack of lamb or filet mignon served with portobello mushrooms and a sweet vermouth sauce are some of the more popular entrees. Reservations required. Dinner daily. Credit Cards. $$$