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Chef Horst Pfeifer’s rustic seafood house is known for thin-sliced, cornmeal-crusted fried catfish, served with fries, coleslaw and hushpuppies. Barbecued oysters are served on the half shell. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

Restaurant Details

Chef Horst Pfeifer’s restaurant specializes in thin-sliced, cornmeal-crusted fried catfish served with fries, coleslaw and hushpuppies. Barbecued oysters are served on the half shell. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$

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