Mila
817 Common StNew Orleans, LA 70112
Central Business District
(504) 412-2580
www.milaneworleans.com
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Appetizers
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Oyster Rockefeller "deconstructed"
poached louisiana oysters, spinach, bacon chips, licorice root
14.00
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Pan-roasted Sweetbreads
creamy black truffle grits, sherry bacon jus
16.00
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New Orleans Barbeque Lobster
lemon confit, fresh thyme, toasted baguette
20.00
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Smoked Redfish Salad
fingerling potato chips, frisée lettuce, mustard dill
12.00
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Organic Lettuce Salad
sprouts, lemonette, toasted sunflower seeds, louisiana feta
8.00
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Celery Root Soup
fondue of blue crab, green apples, mustard oil
10.00
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Seared Foie Gras
butternut squash cooked in its juices, rich duck reduction
18.00
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Braised Veal Cheek Salad
baby red beets, arugula, horseradish cream, buttermilk brioche
12.00
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Main Courses
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Sweet Tea Brined Rotisserie Duck
wilted farm greens, roasted beets, date reduction
29.00
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Pan-seared Scallops
bok choy, fregola, baby carrots, andouille soy broth
27.00
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Sweet Potato Pappardelle
shiitake mushrooms, brown butter, shaved sheep's milk cheese
19.00
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Crispy Skinned Red Snapper
buttered cabbage, glazed salsify, satsuma chili reduction
28.00
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Smoked Pepper Dusted Yellowfin Tuna
black eyed peas, wilted baby spinach, molasses soy
29.00
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Venison Seared With Four Spices
fricassee of winter vegetables, red wine bacon syrup
35.00
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Colorado Lamb Rack & Smoked Rib
cannelloni of winter greens, mornay, lamb jus
38.00
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Crispy Baby French Chicken
fingerling potato, scallions, louisiana crawfish, lobster sauce
28.00
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Dessert
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Root Beer Float
vanilla bean bavarois, ginger snap tuiles, abita root beer sorbet
9.00
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Lemon Blueberry Tart
swiss meringue, orange cornmeal crust
9.00
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Chocolate Croissant Bread Pudding
white chocolate mint ice cream
10.00
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Muscadine Wine Gelee
served with ripe tropical fruits, sweet cream, mint chiffonade
6.00
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Creamy Rice Pudding
perfumed with tonka and vanilla bean, glazed strawberries
8.00
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Selection Of Sorbet And Ice Cream
walnut crumble, cat tongue cookies
7.00
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Cheese Plate
selection of ripe domestic and imported cheeses served with housemade condiments and warmpecan chestnut bread
15.00
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