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Mimi’s gives a creative flourish to Italian and Creole standards. Grilled Gulf fish is served with a tomato seafood broth studded with crabmeat and shrimp. The veal spiedini special features veal rounds rolled with garlic, onion, parsley and breadcrumbs and served with lemon garlic demi-glace and pasta. Reservations recommended. Lunch Thu.-Fri., dinner Tue.-Sat. Credit cards. $$

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