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Restaurant Details

Tamale ranchero features house-made Duroc chorizo, black beans, mozzarella, salsa roja, fried eggs, a masa cake, cilantro and corn tortilla strips. Shrimp ceviche includes tomato, grapefruit, cucumber, avocado, red onion, cilantro and lime. Reservations accepted. Lunch and dinner Mon.-Sun., late-night Fri.-Sat., brunch Sun. Credit cards. $$

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