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The bar serves craft cocktails made with freshly squeezed juices and top-shelf tequilas. House margaritas are a popular choice to pair with the Latin cuisine. Open daily. Full restaurant menu. Happy hour 2 p.m.-6 p.m. Mon.-Fri.

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Restaurant Details

Tamale de pato features slow-roasted Peking duck, salsa borracha, pineapple-jalapeno glaze, crema, Cotija cheese and cilantro. Atun tiradito includes sliced raw Gulf tuna, citrus ponzu, melon, avocado, cucumber, cilantro, jalapeno and roasted pumpkin seeds. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$


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