Tamale ranchero features house-made Duroc chorizo, black beans, mozzarella, salsa roja, fried eggs, a masa cake, cilantro and corn tortilla strips. Shrimp ceviche includes tomato, grapefruit, cucumber, avocado, red onion, cilantro and lime. Reservations accepted. Lunch and dinner Mon.-Sun., late-night Fri.-Sat., brunch Sun. Credit cards. $$
There's a different happy hour drink special every day, with Sunday featuring bottomless mimosas and bloody marys for $10. Other days see discounts on mojitos, draft beer, sangria, New Orleans cocktails and frozen margaritas. Margaritas are 10 cents during lunch on weekdays. The menu offers a wide range of Latin cuisine. Open daily. Full restaurant menu. Happy hour 2 p.m.-6 p.m. Mon.-Fri, 11 a.m.-6 p.m. Sat., 10:30 a.m.-3:30 p.m. Sun.