The Taste Buds restaurateurs opened this Latin restaurant on the site previously home to one of the group's Semolina restaurants. The bar serves craft cocktails made with freshly squeezed juices and top-shelf tequilas, including the owners' special double barrel Herradura tequila. The Miz is 47 ounces of citrus, pineapple and coconut juices, plus three kinds of rum and tequila. Open daily. No smoking. Full restaurant menu. Happy hour 2 p.m.-6 p.m. Mon.-Fri.
Tamale de pato features slow-roasted Peking duck, salsa borracha, pineapple-jalapeno glaze, crema, Cotija cheese and cilantro. Atun tiradito includes sliced raw Gulf tuna, citrus ponzu, melon, avocado, cucumber, cilantro, jalapeno and roasted pumpkin seeds. Reservations accepted. Lunch and dinner Tue.-Sat., brunch Sun. Credit cards. $$