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Chef Susan Spicer’s menu includes dishes from around the globe as well as wood-fired pizzas. Grilled steak is served with a Spanish potato torta, chimichurri and vegetables. Chicken liver pate is served with Creole mustard, house-made pickles and Wild Flour ciabatta crostini. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat. Credit cards. $$

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Chef Susan Spicer’s menu combines ingredients and dishes from around the globe. Sauteed sweatbreads are served with green garlic puree, roasted Chiogga beets, tarragon salsa verde and shoestring potatoes. Vegetable enchiladas are filled with smoked mushrooms, sweet potatoes, squash and ancho and chipotle chilies, topped with queso blanco and tomatillo sauce and served with pickled onion and herb salad. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

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