Restaurant Details

Roasted beet salad features skordalia Greek spread, arugula, tomatoes, cucumbers, sweet onions and lemon-dill vinaigrette. The Cuban sandwich is made with smoked ham, roasted pork, Gruyere cheese, pickles and plantains. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat., brunch Sun. Credit cards. $$

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