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Cast-iron fried sticky rice paella features shrimp, octopus, mussels, pork hock, cuttlefish ink, coconut cream and lime leaf aioli. Som tam salad includes local vegetables tossed in palm sugar-lime vinaigrette, sweet cured sausage, candied peanuts, cilantro, spicy peanut puree and Thai peppers. Reservations accepted. Lunch and dinner daily. Credit cards. $$

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Crispy fried P&J oysters are served with MoPho mayonnaise, Easter egg radish and pickled blue cheese. Slow-roasted lamb neck and beets in green curry are served with smoked tofu and Creole cream cheese roti. No reservations. Lunch and dinner daily. Credit cards. $$

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