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The traditional steakhouse’s 12-ounce bone-in filet is topped with blue cheese butter and served with caramelized onions. For an appetizer, butterflied jumbo shrimp are served with beurre blanc. Reservations recommended. Dinner daily. Credit cards. $$$

Restaurant Details

The traditional steakhouse menu includes large steaks and chops, shrimp, Maine lobster and a la carte sides. A 12-ounce bone-in filet is topped with blue cheese butter and served with caramelized onions. Reservations recommended. Dinner daily. Credit cards. $$$

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