The traditional steakhouse’s 12-ounce bone-in filet is topped with blue cheese butter and served with caramelized onions. For an appetizer, butterflied jumbo shrimp are served with beurre blanc. Reservations recommended. Dinner daily. Credit cards. $$$…

Complete details for Morton's The Steakhouse »


Subscribe to this thread:

Add a review

Roll over stars and click to rate.



© 2016 Gambit
Powered by Foundation