Menu

Mr. B's Bistro 

Duck Springrolls

two crispy fried springrolls filled with duck confit, shiitake mushrooms, spinach and goat cheese; served with ginger soy dipping sauce

Fried Oysters On The Half Shell

one half dozen deep fried oysters on the half shell; topped with bacon-horseradish hollandaise

Panko Crusted Gulf Shrimp

pan fried and served atop wilted spinach, spicy tasso and a “crystal” hot sauce beurre blanc

Appetizers "1-1-1"

a tasting of our three favorites! panko crusted jumbo shrimp, fried oyster on the half shell, and a duck springroll

Niman Ranch Pork Belly

oven roasted, house cured pork belly with fig preserves, fresh croutons and baby spinach

Garlic Truffle French Fries

garlic and thyme infused housemade french fries topped with grana cheese and white truffle oil

Mr. B's Crabcake

a pan sauteed jumbo lump crabcake served with our classic ravigote sauce

Jumbo Sea Scallop

a pan seared jumbo sea scallops served atop spicy watercress drizzled with white truffle oil and shaved parmigiano - reggiano

Gumbo Ya Ya

a rich country style gumbo made with chicken and andouille sausage

Seafood Gumbo

a classic new orleans gumbo with gulf shrimp, crabmeat, oysters, and okra

Soup Du Jour

a seasonal selection from mr. b's repertoire of classic soups

Soups 1-1-1

a demi-tasse tasting of our three soups: gumbo ya ya, seafood gumbo and soup du jour

Bistro Salad

tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved grana padano

Wedge Salad

a wedge of baby iceberg lettuce served iwth sliced red onions, diced creole tomatoes, applewood smoked bacon and danish bleu cheese topped with dijon mustard vinaigrette

Seasonal Salad

seasonal baby greens with port wine poached pears, dried cranberries, blue cheese, roasted pecans, and port wine vinaigrette

Mr. B's Barbequed Shrimp

a mr. b's signature dish! gulf shrimp barbequed new orleans style, served in the shells with peppery butter sauce and french bread for dipping

Wood Grilled Fish

fresh fillet of fish grilled over a wood fire, served with creamy mashed potatoes, lemon butter sauce and fresh vegetable of the evening

Filet Mignon

an 8-ounce wood grilled filet of beef topped with our housemade truffle butter ~ served with garlic potato rounds and sauteed spinach

Shrimp And Grits

a saute of applewood smoked bacon wrapped jumbo gulf shrimp served with creamy stone ground yellow grits and red-eye gravy

Tanglewood Farms Garlic Chicken

half of an all natural pan sauteed chicken coated with roasted garlic cloves, served with oven dried roma tomatoes, roasted garlic cloves, orzo and a rosemary infused natural reduction sauce

Honey-ginger Glazed Pork Chop

a 12-ounce pork chop, grilled over a wood fire and lightly smoked, glazed with honey ginger barbeque sauce; served with baby carrots, jasmine rice, and a julienne of fresh vegetables

Braised Rabbit

tender rabbit braised with apple cider, applewood smoked bacon, roasted shallots and shiitake mushrooms ~ served with roasted garlic mashed potatoes

Grilled Lamb Chops

a trio of wood grilled domestic lamb chops served with creamy hash browns and vegetable of the evening ~ finished with a natural reduction sauce and mint pesto

Soup Du Jour

a seasonal selection from mr. b's repertoire of classic soups

Bistro Salad

tender baby greens, grape tomatoes and spiced pecans tossed with herb vinaigrette ~ topped with shaved grana padano

Wood Grilled Veal Chop

a fourteen ounce veal chop grilled over hickory wood fire, served with grilled portobello mushroom and pommes frites seasoned with porcini oil finished with bearnaise sauce

Grilled New York Strip

a fourteen ounce certified angus new york strip grilled over a wood fire and topped with stilton butter ~ served with roasted baby carrots, brussels sprouts, and pancetta

Fried Soft Shell Crab & Jumbo Lump Crabmeat

jumbo soft shell crab fried to a golden brown served atop creamy corn macque choux and finished with jumbo lump crabmeat and lemon butter

Panko Crusted Grouper

a fillet of pan roasted black grouper topped with a crust of panko, sage, garlic, and grana cheese ~ served atop mashed roasted butternut squash and topped with sage butter

Niman Ranch Boneless Short Rib

a fourteen ounce prime boneless beef short rib served with a caramelized sweet onion risotto cake, roasted baby carrots and natural reduction

Speckled Trout & Crabmeat

a fillet of pan sauteed speckled trout served with fresh asparagus ~ topped with brown butter and jumbo lump crabmeat

Three Berry Cobbler

mixed seasonal berries with an almond cookie crust ! served i wth vanilla ice cream

Chocolate Molten Cup Cake

an individually baked rich, chocolate cake with a fudgy center, topped with vanilla ice-cream and raspberry sauce

White Chocolate Brownie

a warm white chocolate brownie topped with vanilla ice cream and chocolate sauce

Lemon Ice Box Pie

served with louisiana blueberry compote in a graham cracker crust ~ topped with freshly whipped cream

Profiteroles And Chocolate Sauce

cream puffs filled with rich vanilla bean ice cream; topped with chocolate sauce

Hot Buttered Pecan Pie

topped with vanilla bean ice cream

Ice Cream Du Jour

Or Sorbet Du Jours

Bread Pudding

a brennan family recipe rich in eggs, cream and butter, served warm with irish whiskey sauce

Tres Leches Cake

soaked yellow sponge cake served with whipped cream and fresh ponchatoula strawberries

Bread Pudding

a brennan family recipe rich in eggs, cream and butter, served warm with irish whiskey sauce

Ice Cream Du Jour Or Sorbet Du Jour