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Goat-cheese filled crepes are topped with Gulf shrimp in chardonnay cream sauce with onion, tomato and bell pepper. Wood-grilled double-cut pork chop is topped with Louisiana sugar cane-apple glaze and served with candied pecan sweet potatoes and greens. Reservations recommended. Lunch Mon.-Sat., dinner daily, brunch Sun. Credit cards. $$$

Price: $$-$$$ ($15 and over)

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