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C'est La Vie on Magazine St. 

Chef Sebastien Baudin, a native of France, opened the French bistro C'est La Vie (4206 Magazine St., 304-6497) in late December, taking over a former boutique on a block housing several restaurants. His menu includes bistro standards like steak frites, escargot, mussels and onion soup. With its liquor license pending, C'est La Vie currently is BYOB and charges no corkage fee. The restaurant serves dinner nightly, and Baudin plans to add lunch soon.

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