The muffuletta is filled with ham, Genoa salami, pastrami, Swiss cheese, provolone and house-made olive salad and served warm. Shrimp remoulade is served atop a tomato. No reservations. Lunch Sun.-Sat., dinner Tue.-Sat. Credit cards. $$
Price: $ (under $5)
For two hundred years, the weathered courtyard here has provided guests with respite from urban intensity. The drinks reflect the neighborhood's history: Sazerac, Pimm's Cup and Margarita in Exile. The food menu includes New Orleans fare, including seafood gumbo, jambalaya, po-boys and muffulettas. Open daily. Full restaurant menu.