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New Orleans Winter Restaurant Guide 2015: Brewpub 

Crescent City Brewhouse
527 Decatur St., (504) 522-0571; www.crescentcitybrewhouse.com
Jumbo Gulf shrimp are stuffed with crabmeat, jalapenos, scallions and seasoned breadcrumbs and served with asparagus, fingerling potatoes and beurre blanc. Smoked pork ribs are served with creamy macaroni and cheese, white beans and coleslaw. Reservations recommended. Lunch and dinner daily, brunch Sun. Credit cards. $$$

Old Rail Brewing Company
639 Girod St., Mandeville, (985) 612-1828; www.oldrailbrewery.com
The Old Rail burger includes two 4-ounce patties, lettuce, tomato, red onion and malt mayonnaise on a brioche bun. The pork belly BLT features beer-braised pork belly, mixed greens and smoky tomato aioli on a toasted brioche bun. No reservations. Lunch and dinner Tue.-Sun. Credit cards. $$





African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
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Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

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