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New Orleans Winter Restaurant Guide 2015: Greek 

Acropolis Cuisine
3841 Veterans Memorial Blvd., Metairie, (504) 888-9046
Gyro platters come with gyro meat, pita bread, tzatziki, Caesar salad and a side. Moussaka features layers of ground veal, eggplant, zucchini and potatoes baked in cream sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$

Mr. Gyros Greek Restaurant 3363 Severn Ave., Metairie, (504) 833-9228;
Moussaka combines eggplant, potatoes, meat sauce and bechamel. The gyro plate comes with roasted potatoes. No reservations. Lunch and dinner daily. Credit cards. $$

Roman's Greek Express 3620 N. Causeway Blvd., Metairie, (504) 875-3444; Chicken shawarma Greek salad comes on a bed of romaine lettuce, feta, Roma tomatoes, Kalamata olives, cucumber and garlic-mint dressing. The combination plate features hummus, Greek salad, basmati rice, chicken shawarma, gyro meat and house-baked pita. Reservations accepted. Lunch and dinner daily. Credit cards and checks. $$

African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

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