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New Orleans Winter Restaurant Guide 2015: Sandwiches & Po-boys 

Avery's On Tulane
2510 Tulane Ave., (504) 821-4110; www.averysontulane.com
Fried potato salad is cream style potato salad mixed with cheddar cheese and bacon, dipped in panko breadcrumbs and deep fried. A popular po-boy features creamy spinach Rockefeller dip smothering local, fried oysters. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Bear's Poboys at Gennaro's
3206 Metairie Road, Metairie, (504) 833-9226; www.bearspoboys.com
The New Orleans hamburger features a patty topped with roast beef, debris and Swiss cheese. The Ferdie po-boy includes slow-cooked roast beef, grilled ham and Swiss cheese. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Central Grocery
923 Decatur St., (504) 523-1670; www.centralgroceryneworleans.com
This Italian grocery is known for its muffulettas, available on whole or half loaves. No reservations. Lunch Tue.-Sun. Credit cards. $$

Cooter Brown's Tavern
509 S. Carrollton Ave., (504) 866-9104; www.cooterbrowns.com
The tavern serves raw oysters, sandwiches, burgers and hot dogs. The Uptown Philly fills French bread with smoked turkey, sauteed onions, bell peppers and provolone. The Cooter dog is a large beef frank topped with chili, cheese and sauerkraut. No reservations. Lunch, dinner and late-night daily. Credit cards. $

Dat Dog
601 Frenchmen St., (504) 309-3362; 3336 Magazine St., (504) 324-2226; 5030 Freret St., (504) 899-6883; www.datdognola.com
A duck and pork sausage is topped with blackberry preserves, bacon, house-made barbecue sauce and yellow mustard on a sweet sourdough bun. Fries can be topped with melted cheddar, bacon and ranch. Reservations accepted. Lunch and dinner daily. Credit cards. $

DiMartino's Famous New Orleans Muffulettas
700 S. Tyler St., Covington, (985) 276-6460; 1788 Carol Sue Ave., Gretna, (504) 392-7589; 3900 Gen. DeGaulle Drive, (504) 367-0227; 6641 Westbank Expwy., Suite A, Marrero, (504) 341-4096; www.dimartinos.com
The menu includes muffulettas, po-boys, seafood platters, grilled fish dishes and po-boy combos. Chicken parmigiana features fried chicken breast topped with cheese and red sauce served over pasta. No reservations. Hours vary by location. Credit cards. $$

Dis & Dat
2540 Banks St., (504) 909-0458; www.disanddatnola.com
Diners can order hot dogs or sausages such as Polish kielbasa or spicy bratwurst with their choice of toppings. The Borche burger is topped with a fried egg, tomato, lettuce, red onion and a dill pickle. No reservations. Lunch and dinner daily. Credit cards. $

Domilise's Po-Boys & Bar
5240 Annunciation St., (504) 899-9126
The roast beef po-boy is dressed with gravy, Creole mustard, mayonnaise, lettuce and pickles. The special fried shrimp po-boy is dressed with Swiss cheese and roast beef gravy. No reservations. Lunch and early dinner Mon.-Sat. Credit cards. $$

Dress It
Omni Royal Crescent Hotel, 535 Gravier St., (504) 527-0006; www.omnihotels.com
The build-your-own burger or sandwich format offers diners a large selection of toppings, including onions, red peppers, greens and peanut butter. The breakfast menu features pastries, waffles, eggs and more. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $

Freret Street Po-Boy & Donut Shop
4701 Freret St., (504) 872-9676; www.freretstreetpoboys.com
The garlic-stuffed roast beef po-boy is dressed on French bread. The fried shrimp po-boy comes dressed with lettuce, mayonnaise, tomatoes and pickles. There also are glazed, jelly, chocolate-covered and cream-filled donuts. No reservations. Breakfast and lunch daily. Credit cards. $

The Grocery Deli
2854 St. Charles Ave., (504) 895-9524; www.thegroceryneworleans.com
Creole corned beef is topped with Creole coleslaw, provolone and Russian dressing and served on pressed rye or French bread. The pressed shrimp club includes spicy boiled shrimp, bacon, Monterey Jack cheese, avocado and cilantro mayonnaise on French bread. No reservations. Lunch Mon.-Sat. Credit cards. $

Jam's Po-Boys & Catering
612 Sena Drive, Metairie, (504) 833-5882; www.jamspoboys.com
The all-you-can-eat catfish platter comes with salad and french fries or potato salad. Roast beef po-boys are made with thin-sliced roast beef in gravy. Reservations accepted. Lunch Mon.-Sat., dinner Fri. Credit cards. $

Jims
3000 Royal St., (504) 304-8224; www.jimsnola.com
The grilled Reuben includes corned beef, pastrami, Swiss and provolone cheeses, sauerkraut and Thousand Island dressing on seeded rye bread. The Jimmy is pastrami, goat cheese and mixed greens served on a rustic roll with a side of pickles. No reservations. Breakfast and lunch daily. Credit cards. $

Johnny's Po-Boys
511 St. Louis St., (504) 524-8129; www.johnnyspoboys.com
The muffuletta features ham, imported salami, whole-milk mozzarella and house-made olive salad on an Italian bun. The Johnny's special features beef, grilled ham and American and Swiss cheeses on French bread or Texas toast. Breakfast and lunch daily. No reservations. Cash only. $

Kayla's Restaurant
3036 St. Claude Ave., (504) 949-3477
Lunch specials include barbecued pork chops, fried fish or fried shrimp and come with fries and bread. Po-boy fillings range from fried shrimp or fish to hamburgers, barbecued burgers and hot sausage, and sandwiches come with fries. No reservations. Lunch Mon.-Sat. Cash only. $

Kebab
2315 St. Claude Ave., (504) 383-4328; www.kebabnola.com
The kebab shop offers several types of kebabs and thick Belgian-style fries. The German doner kebab features house-made bread, free-range dark-meat chicken, garlic aioli and tangy mustard. Young Thai coconuts are filled with rum and a splash of lime. No reservations. Lunch, dinner and late-night Fri.-Mon. Credit cards. $

Killer Po-Boys
Erin Rose Bar, 811 Conti St., (504) 252-6745; www.killerpoboys.com
Coriander-lime seared Gulf shrimp po-boy is dressed with marinated cucumber, carrots, radishes and local herbs. The vegetarian po-boy combines roasted sweet potato, fresh winter greens, pecan and black-eyed pea puree. No reservations. Lunch and dinner Wed.-Mon. Cash only. $

Liberty Cheesesteaks
5031 Freret St., (504) 875-4447; www.libertycheesesteaks.com
Buffalo chicken cheesesteak is filled with white meat chicken tossed in house-made Buffalo sauce topped in ranch and blue cheese. The Wiz features steak, caramelized onions and cheddar-Colby cheese sauce on an Italian hoagie roll. Delivery available. No reservations. Lunch and dinner daily. Credit cards. $

Magazine Po-Boy and Sandwich Shop
2368 Magazine St., (504) 522-3107
The veal Parmesan po-boy is dressed with red gravy and provolone cheese. The roast beef po-boy is topped with Swiss cheese and roast beef gravy. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Mahony's Po-Boy Shop
3454 Magazine St., (504) 899-3374; www.mahonyspoboys.com
The Peacemaker layers fried oysters, bacon and cheddar cheese on Leidenheimer French bread. Grilled jumbo shrimp and fried green tomatoes are served with remoulade on Leidenheimer bread. No reservations. Lunch and dinner daily. Credit cards. $$

Mano's Po-Boys
6943 Saints Drive, Metairie, (504) 734-0922; www.manospoboys.com
Mano's special po-boy is served hot and features Cajun turkey breast, Chisesi ham, roast beef and Swiss and American cheeses on Leidenheimer French bread. The Saints special breakfast sandwich includes two eggs, a choice of ham, applewood-smoked bacon or sausage and cheese on a bun, toast or French bread. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $

Melba's New Orleans Po-boys
1525 Elysian Fields Ave., (504) 267-7765; www.eatatmelbas.com
The menu includes signatures like the 9th Ward gumbo, hot sausage and French fry po-boys and chicken wings. The shrimp po-boy is loaded with fried Louisiana shrimp. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

Mike Serio's Po-Boys & Deli
133 St. Charles Ave., (504) 523-2668
Roast beef is slow cooked and served dressed on Binder's French bread. The muffuletta comes with ham, Genoa salami, mortadella, Swiss and provolone cheeses and house-made olive salad. No reservations. Lunch Mon.-Sat. Credit cards. $

The Milk Bar
710 S. Carrollton Ave., (504) 309-3310; 1514 Delachaise St., (504) 891-9361
The Psycho chicken sandwich features chicken breast, sun-dried tomatoes, red onion, Kalamata olives, mozzarella and pesto on warm ciabatta. Mexican chipotle ranch salad combines romaine lettuce, Roma tomatoes, red peppers, cilantro, red onion, black beans, sweet corn, tortilla strips and chipotle ranch dressing. No reservations. Hours vary by location. Credit cards. $

Mister Gregory's
806 N. Rampart St., (504) 407-3780; www.mistergregorys.com
The Parisian sandwich combines turkey breast, Havarti cheese, roasted red peppers, almonds and garlic aioli. The Boeuf features local roast beef, caramelized onions, Swiss cheese and horseradish cream in a sandwich. No reservations. Breakfast, lunch and early dinner daily. Credit cards. $

Mr. Poor Boy Restaurant
10202 Jefferson Hwy., River Ridge, (504) 737-1170
Grilled or fried catfish comes with house-made eggplant sauce and two sides. The roast beef po-boy features slow-cooked roast beef dressed to order on Leidenheimer French bread. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Monster Po-Boys
1814 N. Causeway Blvd., Suite 9, Mandeville, (985) 626-9183
The fried seafood plate comes with pickle chips, Cajun fries, potato salad and bread. Roast beef po-boys are filled with house-made roast beef. No reservations. Lunch Mon.-Sat., dinner Wed.-Fri. Credit cards and checks. $

Napoleon House Bar & Cafe
500 Chartres St., (504) 524-9752; www.napoleonhouse.com
The house specialty is a warm muffuletta with ham, Genoa salami, pastrami, olive salad and provolone and Swiss cheeses. Spicy jambalaya is studded with chicken and sausage. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $$

Parkway Bakery & Tavern
538 Hagan Ave., (504) 482-3047; www.parkwaypoorboys.com
Po-boy fillings include roast beef in gravy, fried seafood, hot sausage, meatballs with marinara and more. The surf-and-turf po-boy tops fried shrimp with roast beef gravy. Reservations accepted for large parties. Lunch and dinner Wed.-Mon. Credit cards. $

Parran's Po-Boys & Restaurant
3939 Veterans Memorial Blvd., Metairie, (504) 885-3416; www.parranspoboys.com
Parran's seafood muffuletta includes fried shrimp, catfish and oysters dressed with Cajun mayonnaise. Po-boy fillings include roast beef, meatballs, hot sausage, veal, blackened shrimp and more. No reservations. Lunch Mon.-Sat., dinner Wed.-Sat. Credit cards. $$

Pita Pit
5800 Magazine St., (504) 899-4141; www.pitapitnola.com
Chicken Caesar pita has grilled chicken, bacon, Parmesan and romaine lettuce. The Uptown club features turkey, bacon, avocado, tomato, spinach, green bell pepper, Swiss cheese and honey mustard. Delivery available. No reservations. Breakfast, lunch, dinner and late-night daily. Credit cards. $

The Poboy Company
1817 N. Causeway Blvd., Mandeville, (985) 778-2460; www.facebook.com/poboyco
The Ferdie po-boy includes roast beef, grilled ham and slices of Swiss cheese. The Surf-n-Turf po-boy has fried shrimp, roast beef debris, mayonnaise, lettuce, tomatoes and pickles. No reservations. Lunch Mon.-Sat., dinner Thu.-Fri. Credit cards. $$

Reuben's Soup & Sandwich Co.
920 Gravier St., (504) 373-6687; www.reubenssandwich.com
The cold roast beef sandwich is dressed with provolone, horseradish mayonnaise, lettuce, tomato and shaved red onion on toasted wheat. Duck and mushroom gumbo is a Thursday special. Delivery available. No reservations. Lunch Mon.-Fri. Credit cards. $

Roly Poly
Citywide; www.rolypoly.com
The Spa salad includes plum tomatoes, green peppers, cucumber, carrots, mushrooms, avocado, walnuts, dried cranberries, alfalfa sprouts, mixed greens and balsamic vinaigrette. The pressed Key West Cuban sandwich combines smoked pork, turkey, ham, Swiss and cheddar cheeses, pickles, onions, tomatoes, lettuce and honey mustard. No reservations. Hours vary by location. Credit cards. $

The Sammich
7708 Maple St., (504) 866-6222; www.thesammich.com
The burger is made of house-ground brisket, leg of lamb and pork shoulder and topping combinations include smoked Gouda and bone marrow mayonnaise. Fried oysters en brouchette are served with bacon, brie and meuniere sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $

Sammy's Po-Boys and Catering
901 Veterans Memorial Blvd., Metairie, (504) 835-0916; www.sammyspoboys.com
The roast beef po-boy features slow-cooked beef slathered in its own gravy. The chicken cordon bleu sandwich combines fried chicken breast, ham, Swiss cheese and honey mustard. No reservations. Lunch Mon.-Sat., dinner daily. Credit cards. $$

Short Stop Po-Boys
119 Transcontinental Drive, Metairie, (504) 885-4572; www.shortstoppoboysno.com
The roast beef po-boy features beef slow cooked in its own juices served on French bread. Seafood gumbo is made with shrimp, crabmeat and okra. No reservations. Breakfast, lunch and dinner Mon.-Sat. Credit cards and checks. $

Terrazu
Place St. Charles, 201 St. Charles Ave., Suite 129, (504) 287-0877; www.terrazu.net
The Vita Blue salad combines mixed greens, spinach, blueberries, sliced almonds, avocado, goat cheese and balsamic vinaigrette. A special BLT sandwich called the BBLTA includes avocado and brie. Delivery available. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $

Wayfare
4510 Freret St., (504) 309-0069; www.wayfarenola.com
The Knuckle sandwich features roast beef, pickled red onion, shoestring potato crisps, horseradish aioli and arugula on a pretzel bun. Pulled chicken Dijon is served on ciabatta with basil puree, Dijon vinaigrette, tomato confit, Kalamata olives, house-made bread and butter pickles, arugula, shaved red onion and Dijon mustard. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$





African | American | Bar & Grill | Barbecue
Brewpub | Burgers | Cafe | Cajun | Caribbean/Cuban | Chinese
Coffee & Dessert | Contemporary | Creole | Deli | Diner
Filipino | Fondue | French | German | Greek | Indian & Pakistani
Irish | Italian | Japanese/Sushi | Korean | Latin American
Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

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