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New Orleans Winter Restaurant Guide 2015: Vietnamese 

August Moon
875 Manhattan Blvd., Harvey, (504) 302-7977; 3635 Prytania St., (504) 899-5129; www.moonnola.com
The restaurant serves Vietnamese and Chinese dishes. Pho toppings range from cuts of beef and meatballs to chicken. Lemon grass shrimp features tempura-fried shrimp, sweet onion and lemon grass. No reservations. Lunch and dinner Mon.-Fri., dinner Sat. Credit cards. $$

Ba Mien Vietnamese Cuisine
13235 Chef Menteur Hwy., Suite C, (504) 255-0500; www.bamien.com
Bun bo hue is a hot and spicy beef and pork noodle soup made with lemon grass beef broth and vermicelli noodles. Roll-your-own spring rolls comes with house-made grilled pork sausage, lettuce, green banana, mango, cucumber, pickled carrots, vermicelli noodles, rice paper and dipping sauce. No reservations. Breakfast, lunch and dinner Tue.-Sun. Credit cards. $$

Dong Phuong Bakery
14207 Chef Menteur Hwy., (504) 254-0214; www.dpbanhmi.com
Grilled pork banh mi is dressed with carrots, jalapenos, cilantro and cucumbers on French bread. The banh xeo crepe is stuffed with pork, shrimp, lettuce and bean sprouts. Reservations accepted for large parties. Breakfast and lunch Wed.-Mon. Credit cards. $

Doson Noodle House
135 N. Carrollton Ave., (504) 309-728
3Lemon grass tofu features stir-fried tofu and vegetables over vermicelli. Grilled chicken salad is grilled chicken over shredded carrots, cabbage, tomatoes, mint and house sauce. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards and checks. $$

Frosty's Cafe
3400 Cleary Ave., Metairie, (504) 888-9600
Com bo luc lac
is marinated flank steak served with rice, lettuce, tomato and house sauce. Pho tai nam is topped with eye round brisket. Bubble teas with fruit are available. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Hoa Hong/9 Roses
1100 Stephens St., Gretna, (504) 366-7665; www.ninerosesrestaurant.com
Hot-and-sour soup features a choice of fish, shrimp or chicken in tangy broth with tomatoes, pineapple and okra. Diners can order beef, squid or shrimp to cook fondue-style at their table and wrap in rice paper with herbs and sweet and spicy sauce. Reservations accepted. Lunch and dinner Thu.-Tue. Credit cards. $$

Jazmine Cafe
614 S. Carrollton Ave., (504) 866-9301; www.jazminecafe.com
The menu includes spring rolls, pot stickers, curry chicken and more. Bubble tea comes in flavors like mango and honeydew and can be ordered with or without sweet tapioca pearls. Delivery available. Reservations accepted for large parties. Lunch and dinner Tue.-Sun. Credit cards. $

Lilly's Cafe
1813 Magazine St., (504) 599-9999; www.facebook.com/lillyscafe
The restaurant's signature spicy tofu appetizer is served with the chef's special sauce. Vegan pho comes with bok choy and vegetables cooked in broth. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards. $

Lost Love Lounge Vietnamese Kitchen
2529 Dauphine St., (504) 949-2009; www.lostlovelounge.com
The menu of Vietnamese staples includes shrimp and pork spring rolls, bun, pho and banh mi. Vietnamese rare beef pho features broth seasoned with ginger, anise and cinnamon. No reservations. Dinner and late-night daily. Credit cards. $

Magasin Vietnamese Cafe
4201 Magazine St., (504) 896-7611; www.magasincafe.com
Grilled salmon is served over brown rice with vegan sauce and salad. Lemon grass beef bun features assorted greens, mint, sprouts, peanuts and fish sauce. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Mint Modern Bistro & Bar
5100 Freret St., (504) 218-5534; www.mintmodernbistro.com
The meat lover's baguette is a banh mi stuffed with barbecued pork, ham, a meatball, pate and Vietnamese butter. The kimchi burger tops a beef patty with spicy kimchi on a bun. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $

MoPho Mid-City
514 City Park Ave., (504) 482-6845; www.mophonola.com
Crispy fried P&J oysters are served with Mopho mayonnaise, Easter egg radish and pickled blue cheese. Slow-roasted lamb neck and beets in green curry are served with smoked tofu and Creole cream cheese roti. No reservations. Lunch and dinner daily. Credit cards. $$

Namese
4077 Tulane Ave., (504) 483-8899: www.namese.net
The menu includes traditional and creative Vietnamese dishes. Crabby crab is a fried soft-shell crab served over rice with salad. Papaya salad features julienned papaya and vegetables topped with pork belly, grilled shrimp and house dressing. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $

Pho Cam Ly
3814 Magazine St., (504) 644-4228; www.phocamly.com
Goi cuon bo are rice paper spring rolls filled with vermicelli, avocado and vegetables. Pho dac biet features beef broth, eye of round, brisket, meatballs and vermicelli and comes with cilantro, basil, bean sprouts, lime and jalapeno. No reservations. Lunch daily, dinner Mon.-Sat. Credit cards. $

Pho Hoa Restaurant
1308 Manhattan Blvd., Harvey, (504) 302-2094; www.dinevietnamese.com
Bun bi is a vermicelli salad of lettuce, sprouts, cucumbers, cilantro, fried onions, peanuts and fish sauce topped with shredded pork tossed in rice powder and garlic. Crab rangoons are fried wontons stuffed with cream cheese, crabmeat and bacon. No reservations. Breakfast, lunch and dinner daily. Credit cards. $

Pho NOLA
3320 Transcontinental Drive, Metairie, (504) 941-7690; www.pho-nola.com
Crawfish pad thai is made with crawfish tails, tofu, bean sprouts, scallions and egg stir fried with sweet and tangy sauce and garnished with cilantro, peanuts and red pepper flakes. The curry vermicelli bowl includes shrimp, chicken or beef in mild curry sauce over lettuce and vermicelli. No reservations. Lunch Tue.-Sun., dinner Tue.-Sat. Credit cards. $

Pho Orchid
1401 Airline Drive, Metairie, (504) 301-3368; 2135 St. Charles Ave., (504) 609-3710; 3117 Houma Blvd., Metairie, (504) 457-4188; www.pho-orchid.com
Bo tai chanh features lemon-marinated medium-rare sliced beef with onion, lime and plum sauce. Bun bo hue is a spicy beef noodle soup served with basil, bean sprouts, lime and jalapenos. Reservations accepted at Houma Boulevard only. Hours vary by location. Credit cards. $

Pho Tau Bay
113 Westbank Expwy., Gretna, (504) 368-9846
This casual restaurant offers a large menu of Vietnamese staples, including spring rolls, pho with many meat and seafood toppings, rice and noodle dishes and more. Pho tai soup comes with medium-rare beef and rice noodles. Combination pho includes sliced beef and pork in beef broth with noodles and herbs. No reservations. Breakfast, lunch and dinner Mon.-Wed. and Fri.-Sat. Credit cards. $

Rolls-N-Bowls
605 Metairie Road, Metairie, (504) 309-0519; www.rollsnbowlsnola.com
The menu includes spring rolls, pho, banh mi, vermicelli bowls and more. Brisket goes in pho with vermicelli, onions and cilantro. The grilled shrimp vermicelli bowl includes lettuce, cucumbers, carrots, cabbage, roasted peanuts and cilantro. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $

Tan Dinh
1705 Lafayette St., Gretna, (504) 361-8008
Canh ga chien are fried chicken wings tossed in garlic butter, tamarind sauce or lemon grass sauce. Lemon grass chicken fills a banh mi. No reservations. Breakfast, lunch and dinner Wed.-Mon. Credit cards. $

Thanh Thanh Restaurant
131 Huey P. Long Ave., Gretna, (504) 368-8678; www.t2restaurant.com
Mama's pad thai noodles are stir-fried with onions, garlic, bean sprouts, peanuts and spicy sauce and served with a choice of chicken or shrimp. Rockin' beef features cubed flank steak sauteed with onions, tomatoes, celery, garlic and special sauce. Reservations accepted for large parties. Breakfast, lunch and dinner daily. Credit cards. $$





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Filipino | Fondue | French | German | Greek | Indian & Pakistani
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Louisiana Contemporary | Mediterranean/Middle Eastern
Mexican/Southwestern | Music and Food | Neighborhood
Pan-Asian | Pizza | Sandwiches & Po-boys | Seafood | Steakhouse
Tapas & Spanish | Thai | Vietnamese

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