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No Substitutions 

"I think the notion that you should make whatever someone asks you to make has gone out the window at any price point. I see [no subsitutions policies] on so many menus now that I think people have gotten it."

— Sang Yoon, chef/owner of Father's Office, a pair of California gastropubs that spell out a "no substitutions" policy on their menus, quoted in a story about the rise of such restaurant rules.

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