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Pan-roasted trout is served with corn puree, house-made tasso, boiled garlic, crispy artichoke, fingerling potatoes and oyster mushrooms. Miss Hay’s stuffed chicken wings are deboned and filled with ground pork and chopped shrimp and served with garlic-hoisin sauce. Reservations accepted. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

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Hickory-roasted duck is served with whiskey-caramel glaze, buttermilk cornbread pudding, fire-roasted corn and haricots vert salad, candied pecans and natural jus. Garlic-crusted drum is roasted in a wood-burning oven and served with brabant potatoes, crimini mushrooms, bacon and beurre rouge. Reservations recommended. Lunch Thu.-Mon., dinner daily. Credit cards. $$$

Price: $$-$$$ ($15 and over)

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