Switch to the mobile version of this page.

Menu
NOLA Restaurant

534 St. Louis St.
New Orleans, LA 70130
French Quarter
522-6652
www.emerils.com

Restaurant Details

Chef Emeril Lagasse's French Quarter restaurant combines rustic accents and refined touches. Duck confit and fried egg pizza is made with Parmesan, truffle oil and baby arugula. The grilled pork chop is served with brown sugar-glazed sweet potatoes, toasted pecans and caramelized onion reduction. Reservations recommended. Lunch Thu.-Sun., dinner daily. Credit cards. $$$

Price: $$-$$$ ($15 and over)

Gumbo Of The Day
10.00
Iceberg Wedge Salad

with cucumber, sweet onion, housemade pancetta and smoked blue cheese
11.00
Pan Seared Filet Mignon

with cauliflower purée, confit wild mushrooms, herb roasted bone marrow and garlic bordelaise
39.00
Sugar Snap Peas
6.00
Warm Ooey Gooey Cake

moist chocolate cake, marshmallows, toasted coconut, coffee ice cream
7.00