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Vegetarian ramen includes mushroom, tomato and onion broth, soft egg, rice flour cakes, enoki mushrooms, green onions, greens and ginger-cilantro oil. Pork spare ribs are cured for three days, fried and served with pickled green papaya and peanut sambal. No reservations. Lunch Fri.-Sun., dinner daily. Credit cards. $

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The House ramen bowl features shoyu chicken broth, slow-cooked barbecued pork shoulder, a soft egg, greens, scallions, mushrooms, shredded nori and house-made alkaline noodles. Korean fried chicken is served with fermented black bean chili glaze and house-made kimchi. No reservations. Lunch Tue.-Sun., dinner daily. Credit cards. $


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