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Appetizers
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Snails And Tails
crawfish tails, escargot, mushrooms and brandy demi glace
9.50
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Fried Oysters And Brie
sauteed spinach and melted brie cheese
9.75
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Calamari Fritti
served with horseradish cocktail sauce
8.50
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Pan Steamed Mussels
pancetta, garlic, shallots, chardonnay and fresh herbs served with bruschetta
9.00
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House Made Potato Gnocchi
pesto cream, gulf shrimp and romano cheese
9.00
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Soup And Salad
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Caprese Salad
fresh water mozzarella, vine ripened heirloom tomatoes, bleu cheese vinaigrette and chiffonade basil
9.00
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Jumbo Lump Crabmeat And Baby Greens
avocado, fried mozzarella cheese, tomatoes, shaved red onion and balsamic dressing
12.00
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Bleu Cheese Iceberg Wedge
crispy bacon, cherry tomatoes, candied pecans, red onion, and creamy bleu cheese dressing
8.00
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Soup De Jour
tomato & basil
6.00
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Entrees
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Hand Trimmed Steaks
all steaks are char-grilled and served with sauteed mushrooms, potato of the day and bleu cheese butter
8 Oz. Beef Filet: 31.00
12oz. Beef Filet: 37.00
14oz. Ribeye: 29.00
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Toppings
grilled shrimp, sauteed jumbo lump crabmeat
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Entrees- Fish And Specialties
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Char-grilled Pork Chop
with chanterelle mushrooms, lyonnaise potatoes and sage beurre noisette
21.00
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Creole Spiced Beef Tips
pan seared with smoked tomatoes, wild mushrooms, bleu cheese crumbles and demi glace over herb roasted potatoes
25.00
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Pan Roasted Gulf Fish
artichoke hearts, spinach and brabant potatoes, topped with jumbo lump crabmeat and citrus beurre blanc
24.00
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Pesto Crusted Salmon
creamy smoked tomato risotto with sauteed asparagus and basil pesto butter
23.00
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Roasted 1/2 Duck
with wild rice, haricots vert and a bing cherry peppercorn glaze
24.00
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Braised Italian Sausage And Shrimp
tomaotes and cream, tossed with angel hair pasta, fresh basil and romano cheese
18.50
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Char-grilled Redfish
wild rice, haricots verts and a pecan, jumbo lump crabmeat satsuma meuniere
25.00
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Genoa Shrimp
penne pasta tossed with gulf shrimp, sun-dried tomatoes and candied pecans in a basil pesto cream
18.50
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Mediterranean Chicken
heirloom tomatoes, capers, kalamat olives, rosemary, basil
17.00
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Paneed Veal Alfredo
served over a wild mushroom pasta alfredo, topped with jumbo lump crabmeat and lemon butter
24.00
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Baked Eggplant
layered over marinara, spinach, tomato and provolone cheese over linguine pasta
16.50
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Desserts
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Assorted Sorbets And Ice Cream
7.00
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Italian Cannoli
7.00
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Creme Brulee
7.00
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Rum Cake
7.00
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Dbc
7.00
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Tiramisu
7.00
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White Chocolate Cheesecake
7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
