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Catfish Lafitte is a fried whole catfish fillet topped with Monica sauce and crawfish tails and served with red beans and rice and jambalaya. Shrimp and grits features grilled shrimp topped with etouffee sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

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The Cajun-seasoned 12-ounce rib-eye steak is served with two sides. Shrimp and grits feature grilled shrimp drizzled with etouffee sauce. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$

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