This swanky Oak Street wine bar houses a vast cellar with an impressive selection of varietals, including dozens available by the glass. There also are specialty cocktails and craft beers on tap. It also has a menu of small plates from Patois chef Aaron Burgau. Open daily. No smoking. Bar food.
Restaurant Details
Hanger steak bruschetta features melted manchego cheese and romesco sauce. Crispy duck rillette is served with twice-fried plantains, avocado and tamarind-orange glaze. Reservations accepted for large parties. Dinner and late-night Tue.-Sat. Credit cards. $$
Upcoming Events
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Meghan Stewart (Jazz)
- Thu., May 23, 9 p.m.
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Billy Iuso (Rock)
- Fri., May 24, 9 p.m.
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Bruce "Sunpie" Barnes (Cajun/Zydeco)
- Sat., May 25, 9 p.m.
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Billy Iuso (Rock)
- Thu., May 30, 9 p.m.
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Jenn Howard (Blues)
- Thu., May 30, 9 p.m.
Past Events
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Jenn Howard
- Sat., May 18, 9 p.m. 2013
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Hazy Ray
- Fri., May 17, 9 p.m. 2013
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Reed Alleman
- Thu., May 16, 9 p.m. 2013
