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Restaurant Details

Grilled flatbread comes with burrata, roasted tomatoes, basil and aged balsamic vinegar. Pork poutine is french fries topped with braised boar, cheddar, spicy apple chutney and sauerkraut. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $

Upcoming Events

  • Chris Klein & the Boulevards (General)

    • Fri., Jan. 20, 9 p.m.
  • Dapper Dandies (General)

    • Sat., Jan. 21, 9 p.m.
  • Jenn Howard Glass (General)

    • Fri., Jan. 27, 9 p.m.
  • Jon Roniger (General)

    • Sat., Jan. 28, 9 p.m.

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Past Events

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