Grilled flatbread comes with burrata, roasted tomatoes, basil and aged balsamic vinegar. Pork poutine is french fries topped with braised boar, cheddar, spicy apple chutney and sauerkraut. Reservations accepted for large parties. Dinner Tue.-Sat., late-night Fri.-Sat. Credit cards. $
There's a patio where patrons can sip wine, craft cocktails or martinis. Inside this wine bar is a more sophisticated but comfortable atmosphere with seasonal small plates. There's live music Thursday through Saturday and free wine tastings on Thursdays. Wednesdays feature half-priced bottles of wine. Open Tue.-Sat. Full restaurant menu. Happy hour 5 p.m.-7 p.m.