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Oak Originals
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Potato Gnocchi
with a red grape reduction, crispy serrano ham, and mascarpone cheese
10.50
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Artisan Cheese Plate
with housemade crackers and a seasonal fruit compote
15.00
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Fresh Cut Fries
with parmigiano-reggiano & roasted garlic butter
7.00
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Carnitas And Black Bean Pupusas
with spicy slaw, roasted tomato salsa, and queso fresco
10.00
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Marinated Olives
3.00
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Salumi Plate
with marinated olives, fried marcona almonds & grilled bread
14.00
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Crispy Braised Duck
with marinated olives, fried marcona almonds & grilled bread
14.00
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Market Inspired
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Fried Bread & Butter Pickles
with a buttermilk ranch dressing
10.00
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Fresh “hand-cut” Pasta
with san marzano tomatoes, chilies, fresh basil & parmigiano- reggiano
10.00
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Oak Salad
with spiced pecans, ryal’s cheddar, market lettuces, and a local satsuma balsamic vinaigrette
7.50
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Chilled Beet Salad
with a pistachio pesto, bucheron, baby arugula & dijon vinaigrette
10.50
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From The Sea
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Fried Calamari
with garlic & chilies & a smoked tomato aioli
10.50
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Gulf Shrimp Tacos
with housemade corn tortillas, pickled vegetables, avocado, and lime crema
10.00
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From The Land
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Hanger Steak Bruschetta
with point reyes blue cheese and a smoked red onion marmalade
14.00
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Crispy Duck Confit Salad
with braised chard & white beans & a beet vinaigrette
13.00
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Pork And Black Bean Pupusas
with spicy slaw, roasted tomato salsa & quesillo
10.00
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Something Sweet
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Molten Chocolate Cake
with local blueberries & creme anglaise
8.50
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Frozen Cheesecake Souffle
with a blondie & brandy caramel
8.50
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Alabama Peaches
with sweet cream, candied pistachios & local honey
8.50
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