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Sample the once-forbidden "green fairy" with a traditional sugar cube pour or the signature Absinthe House Frappe — first mixed in 1874 — at this historic pub that has been a staple of the Vieux Carre for 200 years. Sazeracs, Ramos gin fizz and other classic cocktails are prepared the old-fashioned way. Bar fare includes jambalaya and cheese fries, and is available beginning at noon. Open daily. Food available.

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